Kate Scarlata, MPH, RDH, LDN is a US-based dietitian with over 30 years of experience. Kate’s expertise is in gastrointestinal disorders and food intolerance, with a particular focus on the application of the low FODMAP diet for functional gut disorders. She was awarded the Outstanding Massachusetts Dietitian Award and recognized as Boston’s Best Dietitian by Boston Magazine. Kate is the author of numerous books and articles on digestive health topics including the New York Times Best Seller, "The 21 Day Tummy Diet". Her latest book is "The Low FODMAP Diet Step by Step". Kate completed her postgraduate training at Brigham and Woman’s Hospital, a Harvard Medical School teaching affiliate, and her Master’s degree in public health at the University of Massachusetts.