This activity is part of the Frankly Speaking with Dr. Frank Domino podcast series.
Frankly Speaking CME 242

Podcast

Cutting Through the Fog: Recognizing Gluten-Induced Neurocognitive Impairment - Frankly Speaking EP 242Guest: Alan M. Ehrlich, MD, FAAFP
Music Credit: Richard Onorato

Gluten exposure is known to cause a number of problems in both those with celiac disease and those with non-celiac gluten sensitivity. One aspect that has not received much attention from the research community is the neurocognitive impairment that can occur following gluten exposure in these individuals. Join us for this podcast to dive into a recent article that describes these effects.

Episode References and Resources: 

  • Edwards George JB, Aideyan B, Yates K, et al. Gluten-induced Neurocognitive Impairment: Results of a Nationwide Study [published online ahead of print, 2021 May 28]. J Clin Gastroenterol. 2021

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CME/CE Information

0 Credits - Not for CME/CE Credit

Release Date: 9/20/2021

Expiration Date: 9/20/2022

Learning Objectives

  • Identify the acute neurocognitive impairments that can be caused by gluten exposure
  • Distinguish between celiac disease and non-celiac gluten sensitivity
  • Discuss how to screen for celiac disease in those with symptoms that may be due to gluten exposure
     

     

 

Faculty

Frank J. Domino, MD

Professor, Family Medicine and Community Health,
University of Massachusetts Medical School, Worcester, MA

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Alan M. Ehrlich, MD, FAAFP

Associate Professor of Family Medicine and Community Health, University of Massachusetts Medical School,
Executive Editor, DynaMed 

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Cutting Through the Fog: Recognizing Gluten-Induced Neurocognitive Impairment - Frankly Speaking EP 242

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