Advanced GI dietitian Bethany Doerfler and GI Health Psychologist Sarah Quinton guide you through nutrition and lifestyle trends related to food intolerances, food allergies and GI health in 2020. Critical differences exist between food intolerances and IgE food allergies or Celiac disease. Consumers are often overwhelmed but interested in the role of dietary manipulation on GI health. This talk will focus on data surrounding the accuracy of testing, recommended diet and lifestyle therapy, and the impact of diet on eating behaviors and quality of life. Please note that any data, indications, and guidelines presented in this activity are current as of the recording/release on 11/14/2020, and they are subject to change as new information is published.
In this session Dr. Chopra, a world renowned hepatologist, thinker, inspirational speaker and bestselling author will simulate commonly posed curbside and email questions to a hepatologist from a primary care clinician. Please note that any data, indications, and guidelines presented in this activity are current as of the recording/release on February 9, 2020, and they are subject to change as new information is published.
The COVID-19 pandemic has taken its toll not only on patients’ lungs but on their gastrointestinal systems and mental health as well. Drs. Shirah Vollmer and Neilanjan Nandi share practical answers to the top questions they frequently hear from other clinicians on COVID-19−related GI and anxiety disorders. Chances are, you have some of the same questions! Get the answers you need to steer your patients through this difficult time.
Getting Glutened: Early Childhood Gluten Consumption and the Risk of Celiac Disease - Frankly Speaking EP 144
Guest: Alan Ehrlich MD, FAAFPMusic Credit: Richard Onorato
The degree to which early exposure to gluten-containing foods affects the risk of developing celiac disease is controversial. Join us as we discuss a recent Norwegian study suggesting that the timing of introduction of gluten in the diet may be less important than the amount of gluten in the diet at 18 months of age.
Guest: Robert Baldor, MD, FAAFP Music Credit: Richard Onorato
Heartburn is a frequent complaint in primary care practices. The etiology is broad, from reflux to H. pylori infection and PUD. While many clinicians treat symptomatically, this may not lead to patient satisfaction. A recent network meta-analysis published in The BMJ, concluded that a ‘test and treat’ approach resulted in the lowest reports for patients to remain symptomatic at follow-up.
In this week's podcast episode, we will review recent literature on ineffectiveness of laxatives and learn about indications for newer agents. Guest: Robert A. Baldor, MD, FAAFP
In this week's podcast episode, we will review recent literature on ineffectiveness of laxatives and learn about indications for newer agents.