This activity is part of the Frankly Speaking with Dr. Frank Domino podcast series.
Frankly Speaking CME 150

Podcast

Red Meat: Confusion and Conflicts of Interest - Frankly Speaking EP 150Guest: Robert A. Baldor, MD, FAAFP
Music Credit: Richard Onorato

Join us as we review a landmark paper that reached the conclusion that limiting red meat would not have a large impact on patient outcomes. 

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CME/CE Information

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Release Date: 12/9/2019

Expiration Date: 12/9/2021

Learning Objectives

  • Review the recent Dietary Guidelines from the Annals of Internal Medicine 
  • Explain how these dietary guidelines were generated and understand the controversy surrounding them
  • Offer guidance to patients regarding red meat consumption

 

Faculty

Frank J. Domino, MD

Professor, Family Medicine and Community Health,
University of Massachusetts Medical School, Worcester, MA

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Robert A. Baldor, MD, FAAFP

Founding Chair for Family Medicine
UMMS/Baystate, Springfield 

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Red Meat: Confusion and Conflicts of Interest - Frankly Speaking EP 150

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