Allergy Aware, Patient Prepared: Advancing Food Allergy Care in the PCP Office

Learning Objectives

• Apply evidence-based strategies for the early introduction of allergenic foods to reduce the risk of food allergy development
• Examine the appropriate use and limitations of diagnostic tools such as skin prick testing (SPT), serum-specific immunoglobulin E (IgE), and oral food challenges (OFCs)
• Analyze the most recent expert consensus documents and clinical evidence for the safety and efficacy of conventional and novel therapies to manage food allergies